This Perfect Paleo Chocolate Frosting (RECIPE BELOW) is gluten free, dairy free, corn free, refined sugar free and 100% delicious!
KC’s Perfect Paleo Chocolate Frosting
1 Cup Solid Coconut Oil (Not Melted)
1/2 Cup Honey
1/2 Cup Raw Cacao Powder or Cocoa Powder
1 tsp Espresso Powder*
1/4 tsp Cream of Tartar
Combine ingredients using a stand or hand mixer on low until cocoa powder is incorporated. Then mix on high for 1-2 minutes, or until frosting is smooth.
Frost chilled cake or cupcakes and serve immediately, or keep chilled in the fridge or freezer.
Recipe can be doubled.
*Baker’s Espresso Powder is premium-quality dark, concentrated, finely ground instant coffee. Ground Espresso beans will not work – use more cocoa powder if you don’t have espresso powder.
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